Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Catch The Right Wine to Dish With Your Fish.
related blogs
Feel the Heat of Our Purple Cauliflower Passion Soup and Ménage à Trois Lavish Merlot Pairing​

Feel the Heat of Our Purple Cauliflower Passion Soup and Ménage à Trois Lavish Merlot Pairing​

Besides you and your significant other, the most beautiful couple in the room will be this Purple Cauliflower Passion Soup paired with our M ...

Red Wine Poached Pears

The Perfect Pear-ing: Ménage à Trois Lavish & Red Wine Poached Pears

What could possibly taste more seductively divine than crisp, succulent Red Wine Poached Pears infused with

Panna Cotta

Get Racy with Raspberry & Cherry Chocolate Panna Cotta and Luscious Pinot Noir

Seduction starts with a lip-tingling, mouthwatering infatuation so irresistibly smooth and sweet, it could only come from one source — cho ...

Catch The Right Wine to Dish With Your Fish.

Which wine pairs best with which fish? The answer is as varied with the different shades of summer.
Sure, as a rule, white wines do pair stunningly with most fish. However, other wines pair better with different fish recipes.

Here are a few quick tips to pick just the right wines for your fish dishes:
The featured Lemon Salmon with Garlic Rice recipe is the perfect match for a light-bodied white wine, like Sauvignon Blanc or Pinot Grigio.
Oysters and our fun and bubbly Ménage à Trois Prosecco are an amazing pairing/combo.
Lobsters, scallops, mussels and clams, pair enticingly with our Ménage à Trois white wines.
When serving lobster as the main course, or in a salad, we recommend Sauvignon Blanc, or Chardonnay.
For seafood pastas and risottos, even the ones with fresh tomato-based pasta sauces, Ménage à Trois Pinot Grigio offers the right light-bodied pairing.
If you decide to go French and prepare the Classic Nicoise Salad, Ménage à Trois Rosé Wine is a superb match.

Dish your fish with this summer-easy recipe, and pair with Ménage à Trois Sauvignon Blanc or Pinot Grigio.

Lemon Salmon with Garlic Rice (SERVES: 4)

INGREDIENTS:

- 1 cup jasmine rice
- Add 1 cup of Ménage à Trois Sauvignon Blanc or Pinot Grigio
- 1 clove garlic, grated
- 1 cup low-sodium chicken stock
- 2 lemons, cut into wheels
- 1 pound fresh salmon
- kosher salt
- Freshly ground black pepper
- 2 tablespoon salted butter
- 1/4 cup Freshly Chopped Parsley

DIRECTIONS:

1. Prepare rice according to package instructions.
2. Add garlic to water before steaming.
3. Fluff with a fork and set aside.
4. Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer.
5. Season salmon with salt and pepper, anything else you enjoy and add to skillet.
6. Turn salmon to cook evenly until pink, about 2 minutes, or to your preferred taste
7. Turn off heat and add butter; slowly stir to create a creamy sauce.
8. Toss in parsley and serve immediately with garlic rice.

Want to keep the conversation going? / SHARE THIS

Please verify that you are 21 years of age or older by clicking the link below.

ENTER SITE