Ménage à Trois Light Sangria
We’re introducing a low-calorie sangria recipe to showcase our newest varietal Ménage à Trois Light! Fresh flavors of orange, apple and cranberry combine ...
Mmmm-Moscato Ice Cream
Maybe you’ve said it yourself, maybe you’ll hear it here first. We think Ice-Cream is sexy. Especially when it’s Moscato Ice Cream, made with Ménage à Trois Moscato wine, which is a sexy sweetie in its own right, with lip-licking flavors and irresistible floral aromas that have been known to elicit sighs of pure pleasure.
Yes, we believe that the creamy, smooth, deliciously luscious taste of Ice-Cream blended with Moscato, and topped with fresh, firm, blackberries and raspberries will create a thrilling Ménage à Trois —
one you and your guests won’t soon forget.
Recipe Ingredients:
150 ml Ménage à Trois Moscato
3 tsp. sugar
1 cup heavy cream
Fresh Blackberries
Fresh Raspberries
Shortening
2 Modish Ice Cream Dishes
2 Ice Cream Spoons
Sprig of Fresh Mint
Directions:
Tip the wine and sugar into a bowl and whisk together.
Gradually whisk in the cream until it starts to thicken, and just hold its shape.
Pour into a rigid container and freeze until firm, about 3-4 hours.
Serve scoops with seasonal summer fruits splashed, with a dash more Moscato.
Please beware that this recipe for Ménage à Trois Moscato Ice Cream is so good you’ll want to bite, lick, and sip it. (Maybe even slurp it.) We wont tell.
