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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

White Wine Chills Out with These Serving Tips
Fan Pic of the Week: @Momwgravesdzz

Fan Pic of the Week: @Momwgravesdzz

“Ménage à Trois wine is my favorite of any wine I've tried for the price, and also has special meaning, but that's another story...” ...

Fan Pic of the Week: @GR82BAFLG8R

Fan Pic of the Week: @GR82BAFLG8R

Steve S. shared this fun and festive holiday scene in his living room, and we just had to share. We gave Steve a jingle to find out a little ...

Dive Into Fall With Oysters And Ménage à Trois Gold

Dive Into Fall With Oysters And Ménage à Trois Gold

We’re diving into our name and the sea with our Oysters and Ménage à Trois Gold pairing. Oysters are the very essence of the sea. With t ...

White Wine Chills Out with These Serving Tips

Exotic vacations, five-star cuisines, pulse-racing romance—some things are best served hot. White wine, however scintillating our Ménage à Trois varietals may be, is not one of them. To quickly cool off your Chardonnay or lower the temps on a Sauvignon Blanc, follow these tips before you sip for a speedy cool down.

Coddle Your Bottle
Wrap your varietal in a damp towel, then place in the freezer for about 10-15 minutes. The wetness from the towel will help cool down the bottle at a faster pace.

Drop In Frozen Grapes
Use frozen grapes in place of ice cubes to quickly cool off your glass without diluting the wine.

Dip Into an Ice Bath
Place your wine bottle in an ice bucket with ice water and a pinch of salt. The salt lowers the freezing temperature of the water, enabling the ice to cool off the water (and thus, your wine) at a quicker rate.

Temperature Tips
If you have more time to turn down the temps, follow this standard for white wine chilling: High acid wines should be stored at about 45 degrees, while rich whites should be stored closer to 50 degrees. If the temperature is too cold, the flavors will be suppressed. If it’s too warm, the acidity and minerals of the wine won’t be properly expressed.

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