Recipes & Pairings

Toast your new and old friends on this festive holiday with a lucky libation from Ménage à Trois. Best of all, it’s as green as a shamrock. It’s a delish bold blend featuring a color palette of fresh fruits and Sauvignon Blanc — worthy of the Emerald Isle. Simply follow our easy step-by-step recipe for your very own taste o’ Ireland. Let the boys have the beer — once they spy you and your inner circle sipping our St. Patty’s Sangria wine cocktail, they’ll be green with envy.

St. Patrick’s Day Sangria 

Ingredients:

Fruit:

• 1 lime cut into thin slices
• 1 cucumber cut into thin slices
• 1 green apple chopped into bite-size pieces with skin on
• 2 cups of grapes (cut 1 cup in half; freeze the other grapes)

Liquid:

• 1 bottle Ménage à Trois White
• ½ cup fresh orange juice, no pulp
• 3 tbs. Ménage à Trois Citrus Vodka
• 1 can lemon lime soda

Directions:

1. Combine all chopped and sliced food with the wine, juice and vodka.
2. Cover and place in the refrigerator for at least 3 hours.
3. When you are ready to serve, add the lemon lime soda. Use the frozen grapes as ice cubes and enjoy!