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Get ready for the sweet splendor of our sangria, made with the Moscato Sweet White Blend — part of our new Sweet Collection. It’s bursting with ripe summer peaches and pineapple flavors, drenched in honey and orange blossoms.
This taste of summer never ends.
Blanco de Verano Sangria Recipe
Serves: 3
INGREDIENTS
DIRECTIONS
1. Slice peaches (leaving the skin on) and pineapple, then add them to the bottom of a pitcher.
2. Add peach schnapps, brandy, and lime. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
3. Add chilled Ménage à Trois Moscato Sweet White Blend, then stir to combine.
4. Pour Sangria over ice and enjoy!