Embark on a culinary adventure with Japanese Ramen & Ménage à Trois Lavish
Embark on a culinary journey through Japan with a recipe so seductive and savory, we venture to say this curious pairing is divinely delicious. Culturally rich ...
Your passions run deep. From girls’ night, to date night, to music and style, Ménage à Trois Wines, and a lust for what’s wild.
The art of pairing wine and cheese is one for the ages: A timeless romance that captivates the senses with endlessly delicious possibilities — if you dare to pair. From smooth and mild to sharp and robust, there’s a cheese just waiting to fall for your favorite Ménage à Trois wine.
It’s a love story as old as time and as classic as it is delicious. With that in mind, we invite you to Experiment Threely as you embark on your own whirlwind wine-and-cheese romance with these three pairings, each more delightful and delectable than the last.
Ménage à Trois Lavish & Aged Cheddar
Lavish is a luxurious, over-the-top expression of Merlot that offers integrated flavors of rich, ripe blueberries and juicy black plums that flirt recklessly with dark cocoa and sensual vanilla notes before being swept up in a smooth, chocolaty finish. It’s full-bodied with a soft, round mouthfeel — qualities that stand up nicely to the poignant, sharp taste of aged cheddar.
Ménage à Trois Silk & Taleggio
Smooth, seductive Silk boasts succulent cherry and ripe raspberry flavors that mingle with delicate hints of rose petals and toasty spice. Creamy, rich, and buttery, Taleggio is a soft cheese that effortlessly complements the equally soft mouthfeel of Silk.
Ménage à Trois California Red & Bleu Cheese
This red blend of Zinfandel, Merlot, and Cabernet Sauvignon exposes a ripe, jam-like fruit flavor that’s all too irresistible. This delicious dalliance makes the perfect accompaniment for the strong, powerful flavor of bleu cheese.