Recipes & Pairings

This summer, you don’t need a plane ticket, a cruise ship or even a passport to experience a thrilling tropical adventure with that special someone. Simply set sail with this seasonal, fresh recipe for our Ménage à Trois Pinot Grigio Coconut Mojito.

Bid basic cocktails “bon voyage” when you stir up this vacation in a glass, which features the exotic taste of fresh coconut and bright tropical-fruit flavors harmoniously blended with muddled mint and lime. Ménage à Trois Pinot Grigio adds an extra-fresh kick, thanks to a fruit-forward blend with zippy aromas that will never run out of ways to thrill you.

No packing. No airports. No lines. Just a refreshing, easy-to-make (and easy-to-enjoy) recipe that will transport you to a tropical oasis with just one sip.

Recipe Ingredients

Ménage à Trois Pinot Grigio Coconut Mojito Ingredients:
– 10 Fresh Mint Leaves
– 2 Limes, quartered
– 2 oz. Simple Syrup
– 2 Fresh Coconuts
– 1 Can Coconut Milk
– Ménage à Trois Pinot Grigio
– Ice

Ménage à Trois Pinot Grigio Coconut Mojito Directions:

1. Open coconut and remove water.
2. Muddle 6 mint leaves, one lime, and simple syrup together.
3. Add coconut milk, Ménage à Trois Pinot Grigio and ice to muddled mixture and shake.
4. Pour mixture into coconut shell.
5. Garnish with straw, extra mint leaves, and lime.