Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Chickpea Brocolli Rose
related blogs
Ménage à Trois Midnight Spider Bite Potion

Make it a Howling Halloween. Stir Up Our Ménage à Trois Midnight Spider Bite Potion

Our Ménage à Trois Midnight Spider Bite Potion casts a magic spell on anyone who’s ...

Menage a Trois Decadence Feast

This Decadence and Dessert Pairing Will Surely Make You Swoon with Pleasure

Some believe in the saying, “less is more,” but at Ménage à Trois, we believe that on the most indulgent occasions, more is more — e ...

Menage a Trois Golden Orange Cocktail

Our Juicy Little Secret: The Ménage à Trois Gold & Fresh-Squeezed Orange Cocktail

How do we turn a gray day into a cheerful, beautiful, and blissful one? It’s as easy as 1-2-3 with our bright-as-sunshine

Power couple: Chickpea Salad and Ménage à Trois Sparkling Rosé

Chickpeas are a great source of plant-based protein. Best of all, when mixed with a bowl of greens and paired with our Sparkling Rosé, you get a dynamic duo that’s worth celebrating.

Ménage à Trois Chickpea Salad
Time: 55 minutes

Ménage à Trois Chickpea Salad Ingredients
- 1 cup whole farro
- 1 bunch broccoli, cut into small florets
- 1 bunch kale stemmed and chopped
- 1 ½ – 1 ¾ cups cooked chickpeas (1 15-ounce can, drained and rinsed)
- 1 bag fresh cranberries and mixed nuts (salad topper)
- 1 bottle cilantro lime dressing
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes

Ménage à Trois Chickpea Salad Directions
1. Combine the farro, 1 ½ cups of filtered water, and a pinch of salt in a medium saucepan over medium-high heat. Bring the farro to a boil and then lower to a simmer. Simmer the farro, covered, until all water is absorbed, about 40 minutes. Fluff the farro with a fork.
2. Place a medium saucepan with 2 inches of water on the stove over medium heat, cover and bring to a simmer. In a steamer basket, place broccoli and steam until tender, about 5 minutes. Then, add all the chopped kale into the steamer basket and season with sea salt, pepper, and red pepper flakes. Steam for an additional minute.
3. Mix farro, chickpeas, broccoli, and kale together then add your desired amount of dressing.
4. Separate into bowls and top with cranberries and mixed nuts.
5. Enjoy immediately.

Want to keep the conversation going? / SHARE THIS

Please verify that you are 21 years of age or older by clicking the link below.

ENTER SITE