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Chickpea Brocolli Rose
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Ménage à Trois Chickpea Salad
Time: 55 minutes

Ménage à Trois Chickpea Salad Ingredients
- 1 cup whole farro
- 1 bunch broccoli, cut into small florets
- 1 bunch kale stemmed and chopped
- 1 ½ – 1 ¾ cups cooked chickpeas (1 15-ounce can, drained and rinsed)
- 1 bag fresh cranberries and mixed nuts (salad topper)
- 1 bottle cilantro lime dressing
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes

Ménage à Trois Chickpea Salad Directions
1. Combine the farro, 1 ½ cups of filtered water, and a pinch of salt in a medium saucepan over medium-high heat. Bring the farro to a boil and then lower to a simmer. Simmer the farro, covered, until all water is absorbed, about 40 minutes. Fluff the farro with a fork.
2. Place a medium saucepan with 2 inches of water on the stove over medium heat, cover and bring to a simmer. In a steamer basket, place broccoli and steam until tender, about 5 minutes. Then, add all the chopped kale into the steamer basket and season with sea salt, pepper, and red pepper flakes. Steam for an additional minute.
3. Mix farro, chickpeas, broccoli, and kale together then add your desired amount of dressing.
4. Separate into bowls and top with cranberries and mixed nuts.
5. Enjoy immediately.

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