Things We Love
Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.
Make it a Howling Halloween. Stir Up Our Ménage à Trois Midnight Spider Bite Potion
October 16, 2019
Our Ménage à Trois Midnight Spider Bite Potion casts a magic spell on anyone who’s ...
Ménage à Trois California Red Invites You to a Red-Hot Summer Soiree
August 6, 2019
Come with a love, come with friends or come solo. Just come and have a great time with our great wine —
Create Quite the Stir with our Fruity & Festive Holiday Punch Recipe
December 5, 2018
This festive and flirty holiday cocktail recipe packs a punch, thanks to a generous splash of our sassy, splendid
Power couple: Chickpea Salad and Ménage à Trois Sparkling Rosé
January 14, 2020
Chickpeas are a great source of plant-based protein. Best of all, when mixed with a bowl of greens and paired with our Sparkling Rosé, you get a dynamic duo that’s worth celebrating.
Ménage à Trois Chickpea Salad
Time: 55 minutes
Ménage à Trois Chickpea Salad Ingredients
- 1 cup whole farro
- 1 bunch broccoli, cut into small florets
- 1 bunch kale stemmed and chopped
- 1 ½ – 1 ¾ cups cooked chickpeas (1 15-ounce can, drained and rinsed)
- 1 bag fresh cranberries and mixed nuts (salad topper)
- 1 bottle cilantro lime dressing
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes
Ménage à Trois Chickpea Salad Directions
1. Combine the farro, 1 ½ cups of filtered water, and a pinch of salt in a medium saucepan over medium-high heat. Bring the farro to a boil and then lower to a simmer. Simmer the farro, covered, until all water is absorbed, about 40 minutes. Fluff the farro with a fork.
2. Place a medium saucepan with 2 inches of water on the stove over medium heat, cover and bring to a simmer. In a steamer basket, place broccoli and steam until tender, about 5 minutes. Then, add all the chopped kale into the steamer basket and season with sea salt, pepper, and red pepper flakes. Steam for an additional minute.
3. Mix farro, chickpeas, broccoli, and kale together then add your desired amount of dressing.
4. Separate into bowls and top with cranberries and mixed nuts.
5. Enjoy immediately.