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Ménage à Trois Gold Chardonnay Ceviche
Gold bottle

Gold

"Let us lavish you in delicious riches."

Summer Yum! Veggie Ceviche & Ménage à Trois Gold Chardonnay

What do you get when you pair the delicious riches of our Ménage à Trois Gold Chardonnay with this fresh and zesty recipe for veggie ceviche? A combo that will lavish your palate and your senses.

Freshly Made Veggie Ceviche — Serves 4

Ingredients
- 1 pint of cherry tomatoes, halved
- ½ cup lime juice
- ¼ cup fresh-squeezed orange juice
- 1 jalapeno, seeded and sliced
- 1 can of chickpeas
- 1 cup of cilantro, chopped
- ½ red onion, finely chopped
- 2 avocados, pitted and diced
- Salt to taste
- Tostado chips for serving

Directions
1. In a large mixing bowl, add all ingredients except avocado.
2. Mix well and let refrigerate for 2 hours.
3. When ready to serve, mix in avocado.
4. Serve with tostado chips on the side.
5. Enjoy!

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