Ménage à Trois Light Sangria
We’re introducing a low-calorie sangria recipe to showcase our newest varietal Ménage à Trois Light! Fresh flavors of orange, apple and cranberry combine ...
A Tantalizing Take on the Infamous Mimosa
Weekends are a thing to behold, if for nothing other than the rousing affair that is brunch. A bold brunch, mind you, will bring you even greater pleasure when paired with a divine drink recipe. Sure, you could keep it classic with crowd-pleasing mimosas. But why, when there’s so much more to experiment with?
Pairing our Prosecco with the subtle sensation of a luscious vanilla bean ice cream will add a bit of soft texture to your mimosa and give it an overall bouncy new profile. Take a peek at this frisky twist on a classic from Bread Booze Bacon.
