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Taste the Emerald Isle with Our Ménage à Trois Sparkling Rosé  Matcha Emerald Latte Cocktail
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Taste the Emerald Isle with Our Ménage à Trois Sparkling Rosé Matcha Emerald Latte Cocktail

As luck would have it, our Ménage à Trois Sparkling Rosé Matcha Emerald Latte Cocktail makes a grand entrance just in time for​ St. Patrick’s Day.

This unabashedly bold recipe is one exotic gem of a cocktail, and a most sublime way to raise a glass to one of Ireland’s most celebrated patron saints: St. Patrick. What makes this such an eye-catching, lip-licking, lust-for-luck cocktail? ​It’s not just the flirty, fruity kisses of Ménage à Trois Sparkling Rosé, but the irresistible combination of marvelous tasting matcha, ​rose hibiscus, and edible rose petals. ​

Lively, exhilarating Sparkling Rosé makes a splash when stirred with matcha, a green tea that gives this recipe its gorgeous, ​glowing emerald hue. Each sip is so flavorful, so luxurious, so enveloping, you’ll feel as if you’ve discovered your very own ​pot o’ gold.

If you want to share your smiling Irish eyes this St. Patrick's Day, look no further than our Ménage à Trois Sparkling Rosé Matcha Emerald Latte.

Ménage à Trois Sparkling Rosé Matcha Latte
Serves: 2
 
Ingredients:
- 1 ounce Ménage à Trois Sparkling Rosé
- 1 ounce hibiscus tea, steeped and sweetened with ½ ounce simple syrup
- 1 ounce milk
- 2 ounces matcha
 
Instructions:
1. Combine Ménage à Trois Sparkling Rosé, hibiscus tea, milk and simple syrup. Pour into a glass with ice and stir well.
2. Follow directions on matcha package for mixing. Then top off drink with mixture.

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